Brunch

SERVING FLAVORFUL EATS

Full Menu is served Tuesday - Saturday and Sunday we offer a varying special menu.

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Aerocrafters

Brunch Plates

AERO BREAKFAST PLATE

Two eggs (fried or scrambled), two slices of bacon, skillet potatoes, Texas toast, whipped butter and house made jam.

  • 10.99

OPEN FACED BREAKFAST SANDWICH

Smoked turkey, tomato, bacon, egg (fried or scrambled) and swiss cheese atop two slices of Texas toast then broiled to perfection.

  • 12.99

QUICHE LORRAINE

Crustless spinach quiche served with a slice of French toast and seasonal fruit.

  • 12.99

SHRIMP & GRITS

Six blackened shrimp with a garlic polenta cake topped with Texas pico, parmesan and drizzled with garlic butter.

  • 12.99

TAKE OFF TOSTADAS

Refried black beans, scrambled eggs, cotija cheese, roasted red pepper pico & cilantro aioli atop two fried corn tortillas

  • 13.99

CHICKEN & BISCUITS

Country fried airline chicken breast and cream gravy atop 2 buttermilk biscuits drizzled with red pepper puree.

  • 13.99

BERRY SALAD

Fresh spinach, ripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans.

  • 7.99

BREAKFAST NACHOS

Fresh kettle chips, cheese whiz, egg (fried or scrambled) and bacon finished off with Texas pico and cilantro aioli.

  • 9.99

FRENCH TOAST

Traditional French toast topped with seasonal fruit, house-made fruit syrup and Buried Hatchet whipped cream. Served with two slices of bacon.

  • 11.99

CORNED BEEF HASH

Traditional hash made with beer brine corned beef, skillet potatoes, onion and bell pepper. Topped with a sunny side up egg, parmesan cheese and green onions.

  • 12.99

BREAKFAST FRENCH DIP

Shaved Ribeye, provolone, garlic parmesan aioli on a toasted croissant served with house-made aujus and crispy fries or skillet potatoes.

  • 14.99

brunch à la carte

TEXAS TOAST

With whipped butter and house-made jam.

  • 2.00

ONE EGG

Fried or scrambled.

  • 2.00

Brunch Desserts

BROWNIE A LA MODE

House-made chocolate brownie topped with vanilla ice cream and chocolate syrup. Garnished with fresh seasonal fruit.

  • 5.99

CRÉME BRULEE

Fresh vanilla bean custard and carmelized sugar garnished with fresh seasonal fruit.

  • 5.99

CHOCOLATE MOUSSE

Rich chocolate mousse topped with Buried Hatchet Stout whipped cream and seasonal fruit.

  • 5.99

Specialty Sodas

  • 4.50

SAINT ARNOLD ROOT BEER

12oz bottle.

  • 4.50

Add Chicken 5 / Mahi -Mahi 6 / Seared & Chilled Ahi Tuna 6 / Shrimp 6 / Salmon 6 / Shaved Ribeye 7 / Corned Beef 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, shellfish, and dairy.