Dinner

SERVING FLAVORFUL EATS

Full Menu is served Tuesday - Saturday and Sunday we offer a varying special menu.

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Aerocrafters

Take Off

BEER TRAIL

A crunchy snack blend coated in our steak seasoning and spices

  • 1.99

FRIED PIGGIES

Freshly fried pork rinds topped with cinnamon sugar, savory, or lemon pepper seasoning.

Aerocado Spread 1 | Stout Cheese Sauce 1

  • 5.99

CRISPY PICKLES

Hand battered fried dill pickle chips served with tangy ranch dipping sauce.

  • 5.99

REUBEN EGG ROLLS

Beer brine corned beef, sauerkraut, Swiss cheese, shredded carrots, and a hint of jalapeƱo served with Aero sauce for dipping.

  • 6.99

HOUSE SALTED PRETZEL

Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.

  • 7.99

KETTLE NACHOS

Fresh kettle chips accompany handcrafted stout beer cheese, Cheez Whiz, and cheddar-jack blend finished off with Texas Pico, Greek yogurt sauce and Aerocado spread.

Chicken 5 | Shrimp 6 | Mahi -Mahi 6 | Seared & Chilled Ahi Tuna 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7

  • 7.99

TRUFFLE FRITES

Made to order crispy fries tossed in truffle oil topped with Parmesan and stout beer cheese.

Bacon 2 | Egg 2 | Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7

  • 8.99

SPICY SWEET SPROUTS

Crispy brussel sprouts drizzled in honey & sriracha.

Bacon 2 | Fried Egg 2 | Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7

  • 8.99

Greens

AERO SALAD

Romaine and spinach blend with tomatoes, cucumbers, red onion, and Parmesan. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette Ranch, Aero Dressing, or Bleu Cheese.

Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7

  • 6.99

BERRY SALAD

Fresh spinach, ripe blueberries and strawberries, queso Cotija, topped with homemade blackberry vinaigrette, and Texas cinnamon pecans.

Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7

  • 7.99

CAESAR SALAD

Fresh romaine tossed with Caesar dressing, Parmesan and house-made crispy garlic croutons.

Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7

  • 6.99

CHEF SALAD

Crisp Romaine lettuce, tomato, ham, smoked turkey, cheddar, bacon, and Swiss cheeses. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Aero Dressing, or Bleu Cheese.

Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7

  • 12.99

LOX SALAD

Spinach, cucumber, red onion, and blackened wild-caught Pacific salmon plank drizzled with dill cream dressing and topped with Cotija cheese.

Chicken 5 | Mahi-Mahi 6 | Seared & Chilled Ahi Tuna 6 | Shrimp 6 | Salmon 6 | Shaved Ribeye 7 | Corned Beef 7

  • 15.99

Grub

CRAB MAC & CHEESE

Mac & Cheese redefined. Radiatori pasta, lump crab meat, and creamy cheese sauce. Upgrade with your favorite Add-ons!

Chicken 5 | Shrimp 6

  • 9.99

CRABBY CAKES

You won’t be crabby when you taste these three handcrafted lump crab cakes served on a bed of romaine and creamy Aero sauce.

  • 11.99

THIRD COAST STREET TACOS

Three beer-battered or grilled Mahi-Mahi tacos served with Texas pico, Cotija cheese, tangy yogurt sauce, and red cabbage all snuggled together in a corn tortilla.

  • 12.99

SHRIMP BASKET

Seven fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries.

Cicerone Pairing: Austin Amber

  • 12.99

FISH & CHIPS

Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce.

  • 12.99

AHI TUNA TOSTADA

Seared blackened Ahi Tuna served chilled and topped with Texas pico, Cotija cheese, a balsamic reduction atop two fried corn tortillas and Aerocado spread.

  • 12.99

SHRIMP & GRITS

Six blackened shrimp with a garlic polenta cake topped with Texas pico, Parmesan and drizzled with garlic butter.

  • 12.99

BLACKENED SHRIMP ALFREDO

Creamy Alfredo with pasta and a hint of heat topped with six blackened shrimp.

Cicerone Pairing: Tiki Wheat

  • 12.99

AERO WINGS

Seven not-so-lucky cluckers spun with buffalo sauce, secret weapon sauce, savory or lemon pepper rub. We’re told they are the best in town… you be the judge.

  • 13.99

FRENCH DIP

Shaved Ribeye, provolone, garlic Parmesan aioli on a toasted hoagie roll served with house made aujus and crispy fries.

  • 13.99

AERO CRAFTERS CHEESE STEAK

Caramelized fresh bells, onions, mushrooms, add our shaved ribeye, and finish it off with traditional gooey Cheez Whiz or provolone. Served with crispy fries on a toasted hoagie roll.

  • 13.99

AIRLINE CHICKEN

Fried or Seared Airline Chicken with mashed potatoes and a demi glaze.

  • 14.99

WILD CAUGHT GRILLED SALMON

4 oz wild caught Pacific salmon filet served with rice pilaf and garlic butter.

  • 15.99

SEAFOOD STUFFED FLOUNDER

Seafood Stuffed Flounder served with rice pilaf and a caper cream sauce.

  • 15.99

CAPTAIN’S RIBEYE

Hand-cut in-house and seared ribeye resting on garlic Parmesan aioli and a herb focaccia roll. Garnished with fried rosemary and sliced for quick handling.

Manager Pairing: Simi Cabernet

  • 19.99

FIRST CLASS BURGER

8 oz. fresh beef brisket blend patty, lettuce, tomatoes, pickles, and Aero sauce on a toasted brioche bun and crispy fries.

Cheddar 1.5 | Swiss 1.5 | Pepper Jack 1.5 | Mushrooms 2 | Bacon 2 | Egg 2 | Grilled jalapenos 2

  • 12.99

BUFFALO CHICKEN

Hand-battered fried chicken breast tossed in signature Buffalo Sauce, Swiss cheese, lettuce, and Bleu cheese on a toasted brioche bun. Served with crispy fries.

  • 12.99

CLUB SANDWICH

Texas toast topped with bacon, Virginia ham, smoked turkey, Cheddar cheese, Swiss cheese, lettuce, tomatoes, mayo, and Grey Poupon. Served with kettle chips.

  • 12.99

TEXAS REUBEN

Beer brine corned beef, sauerkraut, pepper jack cheese, coated with our own Aero sauce, all on grilled marble rye with crispy fries.

  • 12.99

PATTY MELT

8 oz beef brisket blend patty, pepper jack cheese, grilled red onions, and Aero sauce on toasted rye bread with seasoned crispy fries.

  • 13.99

PRIME RIB SANDWICH

Prime rib, garlic Parmesan aioli, spinach, and melted provolone on a herb focaccia roll and crispy fries.

  • 13.99

Lil' Aero Bites for Kids 12 and Under

(add $2 for adults)

I DON’T WANT THAT

Mac and Cheese with crispy fries or fruit.

  • 4.99

I DON’T KNOW

Grilled cheese with crispy fries or fruit.

  • 4.99

I DON’T CARE

Cheeseburger or chicken slider with crispy fries or fruit.

  • 5.99

I’M NOT HUNGRY

Fried Mahi-Mahi and crispy fries or fruit.

  • 6.99

Add Chicken 5 / Mahi -Mahi 6 / Seared & Chilled Ahi Tuna 6 / Shrimp 6 / Salmon 6 / Shaved Ribeye 7 / Corned Beef 7

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, shellfish, and dairy.