309 E. Crestwood Dr. Victoria, TX 77901
- Eat
- Drink
- Hangout
I DON’T CARE
Cheeseburger or chicken slider with crispy fries or fruit.
I DON’T WANT THAT
Mac and Cheese with crispy fries or fruit.
I DON’T KNOW
Grilled cheese with crispy fries or fruit.
I’M NOT HUNGRY
Fried Mahi-Mahi and crispy fries or fruit.
FIRST CLASS BURGER
8 oz. fresh beef brisket blend patty, lettuce, tomatoes, pickles, and Aero sauce on a toasted brioche bun and crispy fries.
FRENCH DIP
Shaved Ribeye, provolone, garlic Parmesan aioli on a toasted hoagie roll served with house made aujus and crispy fries.
AHI TUNA TOSTADA
Seared blackened Ahi Tuna served chilled and topped with Texas pico, Cotija cheese, a balsamic reduction atop two fried corn tortillas and Aerocado spread.
SHRIMP BASKET
Six fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries.
PATTY MELT
8 oz beef brisket blend patty, pepper jack cheese, grilled red onions, and Aero sauce on toasted rye bread with seasoned crispy fries.
CLUB SANDWICH
Texas toast topped with bacon, Virginia ham, smoked turkey, Cheddar cheese, Swiss cheese, lettuce, tomatoes, mayo, and Grey Poupon. Served with kettle chips.
CRAB MAC & CHEESE
Mac & Cheese redefined. Radiatori pasta, lump crab meat, and creamy cheese sauce.
AERO CRAFTERS CHEESE STEAK
Caramelized fresh bells, onions, mushrooms, add our shaved ribeye, and finish it off with traditional gooey Cheez Whiz or provolone. Served with crispy fries on a toasted hoagie roll.
FISH & CHIPS
Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce.
CAPTAIN’S RIBEYE
Hand-cut in-house and seared ribeye resting on garlic Parmesan aioli and a herb focaccia roll. Garnished with fried rosemary and sliced for quick handling.
CRABBY CAKES
You won’t be crabby when you taste these three handcrafted lump crab cakes served on a bed of romaine and creamy Aero sauce.
BUFFALO CHICKEN
Hand-battered fried chicken breast tossed in signature Buffalo Sauce, Swiss cheese, lettuce, and Bleu cheese on a toasted brioche bun. Served with crispy fries.
SHRIMP & GRITS
Six blackened shrimp with a garlic polenta cake topped with Texas pico, Parmesan and drizzled with garlic butter.
PRIME RIB SANDWICH
Prime rib, garlic Parmesan aioli, spinach, and melted provolone on a herb focaccia roll and crispy fries.
BLACKENED SHRIMP ALFREDO
Creamy Alfredo with pasta and a hint of heat topped with six blackened shrimp.
THIRD COAST STREET TACOS
Three beer-battered or grilled Mahi-Mahi tacos served with Texas pico, Cotija cheese, tangy yogurt sauce, and red cabbage all snuggled together in a corn tortilla.
WILD CAUGHT GRILLED SALMON
4 oz wild caught Pacific salmon filet served with rice pilaf and garlic butter.
TEXAS REUBEN
Beer brine corned beef, sauerkraut, pepper jack cheese, coated with our own Aero sauce, all on grilled marble rye with crispy fries.
AERO SALAD
Romaine and spinach blend with tomatoes, cucumbers, red onion, and Parmesan. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette Ranch, Aero Dressing, or Bleu Cheese.
BERRY SALAD
Fresh spinach, ripe blueberries, and strawberries, queso Cotija, topped with homemade Blackberry Vinaigrette, and Texas cinnamon pecans.
CAESAR SALAD
Fresh romaine tossed with Ceasar dressing, Parmesan and house-made crispy garlic croutons.
CHEF SALAD
Crisp Romaine lettuce, tomato, ham, smoked turkey, Cheddar cheese, and Swiss cheese. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette Ranch, Aero Dressing, or Bleu Cheese.
LOX SALAD
Spinach, cucumber, red onion, and blackened wild-caught Pacific salmon plank drizzled with Dill Cream Dressing and topped with Cotija cheese.
REUBEN EGG ROLLS
Beer brine corned beef, sauerkraut, Swiss cheese, shredded carrots, and a hint of jalapeno served with Aero sauce for dipping.
AERO WINGS
Seven not so lucky cluckers spun with buffalo sauce, secret weapon sauce, savory or lemon pepper rub. We’re told they are the best in town…you be the judge.
SPICY SWEET SPROUTS
Crispy brussel sprouts drizzled in honey & sriracha.
FRIED PIGGIES
Freshly fried pork rinds topped with cinnamon sugar, savory, or lemon pepper seasoning.
CRISPY PICKLES
Hand battered fried dill pickle chips served with tangy ranch dipping sauce.
HOUSE SALTED PRETZEL
Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.
KETTLE NACHOS
Fresh kettle chips accompany handcrafted stout beer cheese, Cheez Whiz, and cheddar-jack blend finished off with Texas Pico, Greek yogurt sauce and Aerocado spread.
TRUFFLE FRITES
Made to order crispy fries tossed in truffle oil topped with Parmesan and stout beer cheese.
BEER TRAIL
A crunchy snack blend coated in our steak seasoning and spices
Aero Wings
Seven not so lucky cluckers spun with buffalo sauce, secret weapon sauce, savory or lemon pepper rub. We’re told they are the best in town…you be the judge.
HOUSE SALTED PRETZEL
Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.
Beer Trail
A crunchy snack blend coated in our steak seasoning and spices
CAKEBREAD
NAPA CELLARS
KENDALL JACKSON (*G)
FRANCISCAN ESTATE
IMAGERY
SANTA MARHERITA
TERLATO LUMINA
RUFFINO LUMINA
PACIFIC RIM
CHATEAU ST. MICHELLE (*G)
GULF BREEZE SEASONAL
CUPCAKE (D’ASTI) MOSCATO
TERRA D’ ORO MOSCATO (*G)
GH MUMM CHAMPAGNE
GULF BREEZE SUMMER SANGRIA (*G)
THE PRISIONER
MOTTO GUNG HO
NOBLE VINES THE ONE (*G)
CATENA VISTA FLORES
DECERO
LOS CARDOS DONA PAULA
MARKHAM
RODNEY STRONG (*G)
SILVER OAK
CAYMUS
CAKEBREAD
STAGS LEAP ARTEMIS
JOEL GOTT 815
GULF BREEZE RASPBERRY ROSE
THREE PEARS PINOT GRIGIO
POMELO SAUVIGNON BLANC
ZARDETTO PROSECCO
LINE 39 MERLOT
SIMI CABERNET SAUVIGNON
DREAMING TREE CRUSH RED BLEND
IMAGERY PINOT NOIR
Austin Eastciders (Austin)
Bishop (Dallas)
Lindeman’s (Vlezenbeek, Belgium)
Schneider Weisse (Kelheim, Bavaria, Germany)
Samual Smith’s (North Yorkshire, England)
Roughtail (Midwest City, OK)
Mountain Fork (Broken Bow, OK)
Brooklyn (Brooklyn, NY)
Epic (Denver, CO)
Clown Shoes (Boston, MA)
Breckenridge (Littleton, CO)
Odell (Fort Collins, CO)
Dogfish Head (Milton, DE)
Cigar City (Tampa, FL)
Alaskan (Juneau, AK)
Ommegang (Cooperstown, NY)
North Coast (Fort Bragg, CA)
Lagunitas (Petaluma, CA)
Sweet Water (Atlanta, GA)
Founders (Grand Rapids, MI)
3 Nations (Carrollton)
Manhattan Project (Dallas)
Jester Kings (Austin)
Galveston Island (Galveston)
Altstadt (Fredericksburg)
Rahr & Sons (Fort Worth)
Wild Acre (Fort Worth)
Oskar Blues (Austin)
Deep Ellum (Dallas)
Karbach (Houston)
Ingenious (Humble)
Eureka Heights (Houston)
La Grange (La Grange)
Revolver (Granbury)
Four Corners (Dallas)
Saint Arnold (Houston)
Southern Star (Conroe)
Adelberts (Austin)
Paulaner (Munich, Germany)
Ayinger (Aying, Bavaria, Germany)
Praga (Ceske Bedejovice, Czech Republic)
Unibroue (Chambly, Quebec, Canada)
Wasach (Salt Lake City, UT)
Harpoon (Boston, MA)
Abita (Abita Springs, LA)
Prairie (Krebs, OK)
Real Ale (Blanco)
Independence (Austin)
Lone Pint (Magnolia)
8th Wonder (Houston)
903 (Sherman)
Ruby Sipper
A thirst quenching, perfect balance of Ruby Red Grapefruit Vodka, fresh lime juice, rich agave syrup, blood orange syrup and ginger beer.
Broken Blossom
An inviting martini with Bacardi White Rum, freshly muddled strawberries and basil, fresh lime juice, cane sugar syrup, and a touch of maraschino liqueur and Elder Flower liqueur.
Aero’s Old Fashioned
A classical spirit forward cocktail made with our unique housemade brown/Demerara cane sugar syrup, a few dashes of aromatic bitters, Buffalo Trace Bourbon finished with a beautifully expressed Orange Peel.
Aerospresso Martini
A strong and caffeinated martini sure to leave coffee lovers wanting another. Made with Stoli Vanilla Vodka, Caffe Borghetti Espresso liqueur, Irish Cream, cold brew and garnished with a beautiful chocolate drizzle.
Earhart Canary
This is the one we’re known for! Refreshing cucumber vodka, St. Germain Liquor, muddled cucumber and fresh lemon juice. Topped with our house Proceco.
Traditional Sours
Made in the traditional style with egg whites, sugar, and citrus with your choice of spirits.
Aero-Rita
Our crafty spin on a classic. Herradura Silver Tequila shaken with muddled blueberries, fresh basil, agave nectar and fresh lime juice. Garnished with blueberries.
Dreamliner
Think blueberry pineapple mojito. Thirsty yet?
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading DRINk 1
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading DRINK 2
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading DRINK 3
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading HANGOUT 1
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading HANGOUT 2
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading HANGOUT 3
We serve flavorful eats on Tuesday- Saturday from 11 am - 10 pm and Sunday from 11 am - 8 pm. Come grab a bite!
Try one of our signature cocktails, enjoy our great selection of craft beer, and check out our draft wine system.
There’s never a dull moment around here. Enjoy yard games, live music, themed trivia, open mic night, and more!
UPCOMING LOYALTY PROGRAM
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