309 E. Crestwood Dr. Victoria, TX 77901
- Specials
- Brunch
- Eat
- Drink
- Hangout
Third Coast Street Tacos
Two beer battered or grilled Mahi- Mahi tacos served with Texas pico, cotija, tangy yogurt sauce, and red cabbage all snuggled together in a corn tortilla.
Soup & Salad
Soup of the day & side Caesar Salad or Aero Salad. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Aero Dressing or Bleu Cheese.
Shrimp Basket
Four fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries. Cicerone Pairing: Austin Amber
Fish & Chips
Three Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce.
Caesar Salad
Fresh romaine tossed with Ceasar dressing, Grilled Chicken, Parmesan and house-made crispy garlic croutons.
Half Club Sandwich
Texas toast topped with bacon, Virginia ham, smoked turkey, cheddar, swiss, lettuce, tomatoes, mayo, and grey poupon. Served with kettle chips.
BOOTS PICTURE SHOW CINNAMON RED HOT
12oz bottle.
BOOTS STRAWBERRIES ‘N CREAM
12oz bottle.
SAINT ARNOLD ROOT BEER
12oz bottle.
BROWNIE A LA MODE
House-made chocolate brownie topped with vanilla ice cream and chocolate syrup. Garnished with fresh seasonal fruit.
CRÉME BRULEE
Fresh vanilla bean custard and carmelized sugar garnished with fresh seasonal fruit.
CHOCOLATE MOUSSE
Rich chocolate mousse topped with Buried Hatchet Stout whipped cream and seasonal fruit.
TEXAS TOAST
With whipped butter and house-made jam.
BUTTERMILK BISCUIT
SKILLET POTATOES
FRENCH TOAST
FRESH SEASONAL FRUIT
ONE EGG
Fried or scrambled.
TWO STRIPS BACON
AVACODO SLICES
SIDE HOMEMADE JAM
SIDE CREAM GRAVY
AERO BREAKFAST PLATE
Two eggs (fried or scrambled), two slices of bacon, skillet potatoes, Texas toast, whipped butter and house made jam.
OPEN FACED BREAKFAST SANDWICH
Smoked turkey, tomato, bacon, egg (fried or scrambled) and swiss cheese atop two slices of Texas toast then broiled to perfection.
QUICHE LORRAINE
Crustless spinach quiche served with a slice of French toast and seasonal fruit.
SHRIMP & GRITS
Six blackened shrimp with a garlic polenta cake topped with Texas pico, parmesan and drizzled with garlic butter.
TAKE OFF TOSTADAS
Refried black beans, scrambled eggs, cotija cheese, roasted red pepper pico & cilantro aioli atop two fried corn tortillas
CHICKEN & BISCUITS
Country fried airline chicken breast and cream gravy atop 2 buttermilk biscuits drizzled with red pepper puree.
BERRY SALAD
Fresh spinach, ripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans.
BREAKFAST NACHOS
Fresh kettle chips, cheese whiz, egg (fried or scrambled) and bacon finished off with Texas pico and cilantro aioli.
FRENCH TOAST
Traditional French toast topped with seasonal fruit, house-made fruit syrup and Buried Hatchet whipped cream. Served with two slices of bacon.
CORNED BEEF HASH
Traditional hash made with beer brine corned beef, skillet potatoes, onion and bell pepper. Topped with a sunny side up egg, parmesan cheese and green onions.
BREAKFAST FRENCH DIP
Shaved Ribeye, provolone, garlic parmesan aioli on a toasted croissant served with house-made aujus and crispy fries or skillet potatoes.
I DON’T WANT THAT
Mac and Cheese with crispy fries or fruit.
I DON’T KNOW
Grilled cheese with crispy fries or fruit.
I DON’T CARE
Cheeseburger or chicken slider with crispy fries or fruit.
I’M NOT HUNGRY
Fried Mahi-Mahi and crispy fries or fruit.
CRAB MAC & CHEESE
Mac & Cheese redefined. Radiatori pasta, lump crab meat, and creamy cheese sauce. Upgrade with your favorite Add-ons!
CRABBY CAKES
You won’t be crabby when you taste these three handcrafted lump crab cakes served on a bed of romaine and creamy Aero sauce.
THIRD COAST STREET TACOS
Three beer-battered or grilled Mahi-Mahi tacos served with Texas pico, Cotija cheese, tangy yogurt sauce, and red cabbage all snuggled together in a corn tortilla.
SHRIMP BASKET
Seven fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries.
FISH & CHIPS
Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce.
AHI TUNA TOSTADA
Seared blackened Ahi Tuna served chilled and topped with Texas pico, Cotija cheese, a balsamic reduction atop two fried corn tortillas and Aerocado spread.
SHRIMP & GRITS
Six blackened shrimp with a garlic polenta cake topped with Texas pico, Parmesan and drizzled with garlic butter.
BLACKENED SHRIMP ALFREDO
Creamy Alfredo with pasta and a hint of heat topped with six blackened shrimp.
AERO WINGS
Seven not-so-lucky cluckers spun with buffalo sauce, secret weapon sauce, savory or lemon pepper rub. We’re told they are the best in town… you be the judge.
FRENCH DIP
Shaved Ribeye, provolone, garlic Parmesan aioli on a toasted hoagie roll served with house made aujus and crispy fries.
AERO CRAFTERS CHEESE STEAK
Caramelized fresh bells, onions, mushrooms, add our shaved ribeye, and finish it off with traditional gooey Cheez Whiz or provolone. Served with crispy fries on a toasted hoagie roll.
AIRLINE CHICKEN
Fried or Seared Airline Chicken with mashed potatoes and a demi glaze.
WILD CAUGHT GRILLED SALMON
4 oz wild caught Pacific salmon filet served with rice pilaf and garlic butter.
SEAFOOD STUFFED FLOUNDER
Seafood Stuffed Flounder served with rice pilaf and a caper cream sauce.
CAPTAIN’S RIBEYE
Hand-cut in-house and seared ribeye resting on garlic Parmesan aioli and a herb focaccia roll. Garnished with fried rosemary and sliced for quick handling.
FIRST CLASS BURGER
8 oz. fresh beef brisket blend patty, lettuce, tomatoes, pickles, and Aero sauce on a toasted brioche bun and crispy fries.
BUFFALO CHICKEN
Hand-battered fried chicken breast tossed in signature Buffalo Sauce, Swiss cheese, lettuce, and Bleu cheese on a toasted brioche bun. Served with crispy fries.
CLUB SANDWICH
Texas toast topped with bacon, Virginia ham, smoked turkey, Cheddar cheese, Swiss cheese, lettuce, tomatoes, mayo, and Grey Poupon. Served with kettle chips.
TEXAS REUBEN
Beer brine corned beef, sauerkraut, pepper jack cheese, coated with our own Aero sauce, all on grilled marble rye with crispy fries.
PATTY MELT
8 oz beef brisket blend patty, pepper jack cheese, grilled red onions, and Aero sauce on toasted rye bread with seasoned crispy fries.
PRIME RIB SANDWICH
Prime rib, garlic Parmesan aioli, spinach, and melted provolone on a herb focaccia roll and crispy fries.
AERO SALAD
Romaine and spinach blend with tomatoes, cucumbers, red onion, and Parmesan. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette Ranch, Aero Dressing, or Bleu Cheese.
BERRY SALAD
Fresh spinach, ripe blueberries and strawberries, queso Cotija, topped with homemade blackberry vinaigrette, and Texas cinnamon pecans.
CAESAR SALAD
Fresh romaine tossed with Caesar dressing, Parmesan and house-made crispy garlic croutons.
CHEF SALAD
Crisp Romaine lettuce, tomato, ham, smoked turkey, cheddar, bacon, and Swiss cheeses. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Aero Dressing, or Bleu Cheese.
LOX SALAD
Spinach, cucumber, red onion, and blackened wild-caught Pacific salmon plank drizzled with dill cream dressing and topped with Cotija cheese.
BEER TRAIL
A crunchy snack blend coated in our steak seasoning and spices
FRIED PIGGIES
Freshly fried pork rinds topped with cinnamon sugar, savory, or lemon pepper seasoning.
CRISPY PICKLES
Hand battered fried dill pickle chips served with tangy ranch dipping sauce.
REUBEN EGG ROLLS
Beer brine corned beef, sauerkraut, Swiss cheese, shredded carrots, and a hint of jalapeño served with Aero sauce for dipping.
HOUSE SALTED PRETZEL
Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.
KETTLE NACHOS
Fresh kettle chips accompany handcrafted stout beer cheese, Cheez Whiz, and cheddar-jack blend finished off with Texas Pico, Greek yogurt sauce and Aerocado spread.
TRUFFLE FRITES
Made to order crispy fries tossed in truffle oil topped with Parmesan and stout beer cheese.
SPICY SWEET SPROUTS
Crispy brussel sprouts drizzled in honey & sriracha.
HOUSE SALTED PRETZEL
Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.
Beer Trail
A crunchy snack blend coated in our steak seasoning and spices
French 757
Fresh Lemon, Simple Syrup, Gin, Elderflower, Topped with Prosecco
Fly Tai
Orgeat, Fresh Lime, Dry Curacao, Aged Rum, and Double Black Rum Float
Lemon Lift Off
Fresh Lemon, Blackberries, Simple Syrup, Black Raspberry Liquor, Elderflower, and Deep Eddy’s Lemon
The Aviation
Fresh Lemon, Maraschino Liquor, Crème de Violette, and Gin
El Hefe
Fresh Lime, Agave, Fresh Jalapeño, Mezcal, Reposado Tequila, Triple Sec, and topped with Ginger beer.
PB&J SHOT
Screwball Peanut Butter whiskey and Chambord raspberry liquor.
CINNAMON TOAST CRUNCH
Fireball whiskey and RumChata
MEXICAN CANDY
Jarana Tequila, Watermelon Pucker, peach liquor, lime, agave nectar and a dash of Tabasco.
IRISH BREAKFAST
Irish whiskey, butterscotch liquor, orange juice and bacon garnish.
MIMOSA SERVICE
A bottle of bubbly served with a flight of four expertly chosen flavors (changes weekly).
HAWAIIAN MIMOSA
Malibu coconut rum, pineapple and Zardetto Prosecco.
CRACKMOSA
Bishops Crackberry topped with Zardetto Prosecco
MANMOSA
Alaskan White Ale, Titos vodka and a splash of OJ;
KIR ROYAL
Chambord raspberry liquor and Zardetto Prosecco
SUNRISE BELLINI
Zardetto Prosecco, cherry, peach and pineapple.
FRENCH 757
Tanqueray gin, St. Germain elderflower liquor, fresh lemon, simple syrup, topped off with Zardetto Prosecco.
THE BREWERS BREAKFAST
A carafe of water and a cup of coffee with Irish cream. Served with a Buried Hatchet stout beer chaser.
AERO POLOMA
Sotol, fresh lime, grapefruit soda & garnished with a rosemary sprig.
RUBY SIPPER
Deep Eddy Ruby Red, fresh lime, blood orange, agave nectar, topped with ginger beer and soda.
BLOODY MARY
Titos vodka, house-made mix, loaded with garnishes and a choice of mild/spicy/extra spicy.
AERO BOILMAKER
Your choice of a 16oz draft beer server with a side of Buffalo Trace whiskey.
EARLY BIRD
Buffalo Trace, white chocolate liquor, Irish cream, milk chocolate and cold brew coffee.
EL HEFE
Nucano mezal, Espolon tequila, Cointreau triple sec, fresh lime, agave, muddled jalapeno, topped with ginger beer.
AERO ESPRESSO MARTINI
Vanilla vodka, Caffe Borghetti, Irish cream and a splash of cole brew coffee.
CAKEBREAD
NAPA CELLARS
KENDALL JACKSON (*G)
FRANCISCAN ESTATE
IMAGERY
SANTA MARHERITA
TERLATO LUMINA
RUFFINO LUMINA
PACIFIC RIM
CHATEAU ST. MICHELLE (*G)
GULF BREEZE SEASONAL
CUPCAKE (D’ASTI) MOSCATO
TERRA D’ ORO MOSCATO (*G)
GH MUMM CHAMPAGNE
GULF BREEZE SUMMER SANGRIA (*G)
THE PRISIONER
MOTTO GUNG HO
NOBLE VINES THE ONE (*G)
CATENA VISTA FLORES
DECERO
LOS CARDOS DONA PAULA
MARKHAM
RODNEY STRONG (*G)
SILVER OAK
CAYMUS
CAKEBREAD
STAGS LEAP ARTEMIS
JOEL GOTT 815
GULF BREEZE RASPBERRY ROSE
THREE PEARS PINOT GRIGIO
POMELO SAUVIGNON BLANC
ZARDETTO PROSECCO
LINE 39 MERLOT
SIMI CABERNET SAUVIGNON
DREAMING TREE CRUSH RED BLEND
IMAGERY PINOT NOIR
Austin Eastciders (Austin)
Bishop (Dallas)
Lindeman’s (Vlezenbeek, Belgium)
Schneider Weisse (Kelheim, Bavaria, Germany)
Samual Smith’s (North Yorkshire, England)
Roughtail (Midwest City, OK)
Mountain Fork (Broken Bow, OK)
Brooklyn (Brooklyn, NY)
Epic (Denver, CO)
Clown Shoes (Boston, MA)
Breckenridge (Littleton, CO)
Odell (Fort Collins, CO)
Dogfish Head (Milton, DE)
Cigar City (Tampa, FL)
Alaskan (Juneau, AK)
Ommegang (Cooperstown, NY)
North Coast (Fort Bragg, CA)
Lagunitas (Petaluma, CA)
Sweet Water (Atlanta, GA)
Founders (Grand Rapids, MI)
3 Nations (Carrollton)
Manhattan Project (Dallas)
Jester Kings (Austin)
Galveston Island (Galveston)
Altstadt (Fredericksburg)
Rahr & Sons (Fort Worth)
Wild Acre (Fort Worth)
Oskar Blues (Austin)
Deep Ellum (Dallas)
Karbach (Houston)
Ingenious (Humble)
Eureka Heights (Houston)
La Grange (La Grange)
Revolver (Granbury)
Four Corners (Dallas)
Saint Arnold (Houston)
Southern Star (Conroe)
Adelberts (Austin)
Paulaner (Munich, Germany)
Ayinger (Aying, Bavaria, Germany)
Praga (Ceske Bedejovice, Czech Republic)
Unibroue (Chambly, Quebec, Canada)
Wasach (Salt Lake City, UT)
Harpoon (Boston, MA)
Abita (Abita Springs, LA)
Prairie (Krebs, OK)
Real Ale (Blanco)
Independence (Austin)
Lone Pint (Magnolia)
8th Wonder (Houston)
903 (Sherman)
Ruby Sipper
A thirst quenching, perfect balance of Ruby Red Grapefruit Vodka, fresh lime juice, rich agave syrup, blood orange syrup and ginger beer.
Broken Blossom
An inviting martini with Bacardi White Rum, freshly muddled strawberries and basil, fresh lime juice, cane sugar syrup, and a touch of maraschino liqueur and Elder Flower liqueur.
Aero’s Old Fashioned
Buffalo Trace Whiskey, Aromatic Bitters, Orange Bitters, Brown Sugar, and Expressed Citrus Oils
Aero Espresso Martini
Espresso Liquor, Cold Brew, Irish Cream, and Vanilla Vodka
Earhart Canary
This is the one we’re known for! Refreshing cucumber vodka, St. Germain Liquor, muddled cucumber and fresh lemon juice. Topped with our house Proceco.
Traditional Sours
Made in the traditional style with egg whites, sugar, and citrus with your choice of spirits.
Aero-Rita
Our crafty spin on a classic. Herradura Silver Tequila shaken with muddled blueberries, fresh basil, agave nectar and fresh lime juice. Garnished with blueberries.
Dreamliner
Think blueberry pineapple mojito. Thirsty yet?
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading DRINK 2
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading DRINK 3
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading HANGOUT 1
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading HANGOUT 2
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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading HANGOUT 3
We serve flavorful eats on Tuesday- Saturday from 11 am - 10 pm and Sunday from 11 am - 8 pm. Come grab a bite!
Try one of our signature cocktails, enjoy our great selection of craft beer, and check out our draft wine system.
There’s never a dull moment around here. Enjoy yard games, live music, themed trivia, open mic night, and more!
UPCOMING LOYALTY PROGRAM
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