Beer

Third Coast Street Tacos

Two beer battered or grilled Mahi- Mahi tacos served with Texas pico, cotija, tangy yogurt sauce, and red cabbage all snuggled together in a corn tortilla.

Soup & Salad

Soup of the day & side Caesar Salad or Aero Salad. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Aero Dressing or Bleu Cheese.

Shrimp Basket

Four fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries. Cicerone Pairing: Austin Amber

Fish & Chips

Three Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce.

Caesar Salad

Fresh romaine tossed with Ceasar dressing, Grilled Chicken, Parmesan and house-made crispy garlic croutons.

Half Club Sandwich

Texas toast topped with bacon, Virginia ham, smoked turkey, cheddar, swiss, lettuce, tomatoes, mayo, and grey poupon. Served with kettle chips.

BOOTS PICTURE SHOW CINNAMON RED HOT

12oz bottle.

BOOTS STRAWBERRIES ‘N CREAM

12oz bottle.

SAINT ARNOLD ROOT BEER

12oz bottle.

BROWNIE A LA MODE

House-made chocolate brownie topped with vanilla ice cream and chocolate syrup. Garnished with fresh seasonal fruit.

CRÉME BRULEE

Fresh vanilla bean custard and carmelized sugar garnished with fresh seasonal fruit.

CHOCOLATE MOUSSE

Rich chocolate mousse topped with Buried Hatchet Stout whipped cream and seasonal fruit.

TEXAS TOAST

With whipped butter and house-made jam.

BUTTERMILK BISCUIT

SKILLET POTATOES

FRENCH TOAST

FRESH SEASONAL FRUIT

ONE EGG

Fried or scrambled.

TWO STRIPS BACON

AVACODO SLICES

SIDE HOMEMADE JAM

SIDE CREAM GRAVY

AERO BREAKFAST PLATE

Two eggs (fried or scrambled), two slices of bacon, skillet potatoes, Texas toast, whipped butter and house made jam.

OPEN FACED BREAKFAST SANDWICH

Smoked turkey, tomato, bacon, egg (fried or scrambled) and swiss cheese atop two slices of Texas toast then broiled to perfection.

QUICHE LORRAINE

Crustless spinach quiche served with a slice of French toast and seasonal fruit.

SHRIMP & GRITS

Six blackened shrimp with a garlic polenta cake topped with Texas pico, parmesan and drizzled with garlic butter.

TAKE OFF TOSTADAS

Refried black beans, scrambled eggs, cotija cheese, roasted red pepper pico & cilantro aioli atop two fried corn tortillas

CHICKEN & BISCUITS

Country fried airline chicken breast and cream gravy atop 2 buttermilk biscuits drizzled with red pepper puree.

BERRY SALAD

Fresh spinach, ripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans.

BREAKFAST NACHOS

Fresh kettle chips, cheese whiz, egg (fried or scrambled) and bacon finished off with Texas pico and cilantro aioli.

FRENCH TOAST

Traditional French toast topped with seasonal fruit, house-made fruit syrup and Buried Hatchet whipped cream. Served with two slices of bacon.

CORNED BEEF HASH

Traditional hash made with beer brine corned beef, skillet potatoes, onion and bell pepper. Topped with a sunny side up egg, parmesan cheese and green onions.

BREAKFAST FRENCH DIP

Shaved Ribeye, provolone, garlic parmesan aioli on a toasted croissant served with house-made aujus and crispy fries or skillet potatoes.

I DON’T WANT THAT

Mac and Cheese with crispy fries or fruit.

I DON’T KNOW

Grilled cheese with crispy fries or fruit.

I DON’T CARE

Cheeseburger or chicken slider with crispy fries or fruit.

I’M NOT HUNGRY

Fried Mahi-Mahi and crispy fries or fruit.

CRAB MAC & CHEESE

Mac & Cheese redefined. Radiatori pasta, lump crab meat, and creamy cheese sauce. Upgrade with your favorite Add-ons!

CRABBY CAKES

You won’t be crabby when you taste these three handcrafted lump crab cakes served on a bed of romaine and creamy Aero sauce.

THIRD COAST STREET TACOS

Three beer-battered or grilled Mahi-Mahi tacos served with Texas pico, Cotija cheese, tangy yogurt sauce, and red cabbage all snuggled together in a corn tortilla.

SHRIMP BASKET

Seven fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries.

FISH & CHIPS

Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce.

AHI TUNA TOSTADA

Seared blackened Ahi Tuna served chilled and topped with Texas pico, Cotija cheese, a balsamic reduction atop two fried corn tortillas and Aerocado spread.

SHRIMP & GRITS

Six blackened shrimp with a garlic polenta cake topped with Texas pico, Parmesan and drizzled with garlic butter.

BLACKENED SHRIMP ALFREDO

Creamy Alfredo with pasta and a hint of heat topped with six blackened shrimp.

AERO WINGS

Seven not-so-lucky cluckers spun with buffalo sauce, secret weapon sauce, savory or lemon pepper rub. We’re told they are the best in town… you be the judge.

FRENCH DIP

Shaved Ribeye, provolone, garlic Parmesan aioli on a toasted hoagie roll served with house made aujus and crispy fries.

AERO CRAFTERS CHEESE STEAK

Caramelized fresh bells, onions, mushrooms, add our shaved ribeye, and finish it off with traditional gooey Cheez Whiz or provolone. Served with crispy fries on a toasted hoagie roll.

AIRLINE CHICKEN

Fried or Seared Airline Chicken with mashed potatoes and a demi glaze.

WILD CAUGHT GRILLED SALMON

4 oz wild caught Pacific salmon filet served with rice pilaf and garlic butter.

SEAFOOD STUFFED FLOUNDER

Seafood Stuffed Flounder served with rice pilaf and a caper cream sauce.

CAPTAIN’S RIBEYE

Hand-cut in-house and seared ribeye resting on garlic Parmesan aioli and a herb focaccia roll. Garnished with fried rosemary and sliced for quick handling.

FIRST CLASS BURGER

8 oz. fresh beef brisket blend patty, lettuce, tomatoes, pickles, and Aero sauce on a toasted brioche bun and crispy fries.

BUFFALO CHICKEN

Hand-battered fried chicken breast tossed in signature Buffalo Sauce, Swiss cheese, lettuce, and Bleu cheese on a toasted brioche bun. Served with crispy fries.

CLUB SANDWICH

Texas toast topped with bacon, Virginia ham, smoked turkey, Cheddar cheese, Swiss cheese, lettuce, tomatoes, mayo, and Grey Poupon. Served with kettle chips.

TEXAS REUBEN

Beer brine corned beef, sauerkraut, pepper jack cheese, coated with our own Aero sauce, all on grilled marble rye with crispy fries.

PATTY MELT

8 oz beef brisket blend patty, pepper jack cheese, grilled red onions, and Aero sauce on toasted rye bread with seasoned crispy fries.

PRIME RIB SANDWICH

Prime rib, garlic Parmesan aioli, spinach, and melted provolone on a herb focaccia roll and crispy fries.

AERO SALAD

Romaine and spinach blend with tomatoes, cucumbers, red onion, and Parmesan. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette Ranch, Aero Dressing, or Bleu Cheese.

BERRY SALAD

Fresh spinach, ripe blueberries and strawberries, queso Cotija, topped with homemade blackberry vinaigrette, and Texas cinnamon pecans.

CAESAR SALAD

Fresh romaine tossed with Caesar dressing, Parmesan and house-made crispy garlic croutons.

CHEF SALAD

Crisp Romaine lettuce, tomato, ham, smoked turkey, cheddar, bacon, and Swiss cheeses. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Aero Dressing, or Bleu Cheese.

LOX SALAD

Spinach, cucumber, red onion, and blackened wild-caught Pacific salmon plank drizzled with dill cream dressing and topped with Cotija cheese.

BEER TRAIL

A crunchy snack blend coated in our steak seasoning and spices

FRIED PIGGIES

Freshly fried pork rinds topped with cinnamon sugar, savory, or lemon pepper seasoning.

CRISPY PICKLES

Hand battered fried dill pickle chips served with tangy ranch dipping sauce.

REUBEN EGG ROLLS

Beer brine corned beef, sauerkraut, Swiss cheese, shredded carrots, and a hint of jalapeño served with Aero sauce for dipping.

HOUSE SALTED PRETZEL

Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.

KETTLE NACHOS

Fresh kettle chips accompany handcrafted stout beer cheese, Cheez Whiz, and cheddar-jack blend finished off with Texas Pico, Greek yogurt sauce and Aerocado spread.

TRUFFLE FRITES

Made to order crispy fries tossed in truffle oil topped with Parmesan and stout beer cheese.

SPICY SWEET SPROUTS

Crispy brussel sprouts drizzled in honey & sriracha.

HOUSE SALTED PRETZEL

Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.

Beer Trail

A crunchy snack blend coated in our steak seasoning and spices

French 757

Fresh Lemon, Simple Syrup, Gin, Elderflower, Topped with Prosecco

Fly Tai

Orgeat, Fresh Lime, Dry Curacao, Aged Rum, and Double Black Rum Float

Lemon Lift Off

Fresh Lemon, Blackberries, Simple Syrup, Black Raspberry Liquor, Elderflower, and Deep Eddy’s Lemon

The Aviation

Fresh Lemon, Maraschino Liquor, Crème de Violette, and Gin

El Hefe

Fresh Lime, Agave, Fresh Jalapeño, Mezcal, Reposado Tequila, Triple Sec, and topped with Ginger beer.

PB&J SHOT

Screwball Peanut Butter whiskey and Chambord raspberry liquor.

CINNAMON TOAST CRUNCH

Fireball whiskey and RumChata

MEXICAN CANDY

Jarana Tequila, Watermelon Pucker, peach liquor, lime, agave nectar and a dash of Tabasco.

IRISH BREAKFAST

Irish whiskey, butterscotch liquor, orange juice and bacon garnish.

MIMOSA SERVICE

A bottle of bubbly served with a flight of four expertly chosen flavors (changes weekly).

HAWAIIAN MIMOSA

Malibu coconut rum, pineapple and Zardetto Prosecco.

CRACKMOSA

Bishops Crackberry topped with Zardetto Prosecco

MANMOSA

Alaskan White Ale, Titos vodka and a splash of OJ;

KIR ROYAL

Chambord raspberry liquor and Zardetto Prosecco

SUNRISE BELLINI

Zardetto Prosecco, cherry, peach and pineapple.

FRENCH 757

Tanqueray gin, St. Germain elderflower liquor, fresh lemon, simple syrup, topped off with Zardetto Prosecco.

THE BREWERS BREAKFAST

A carafe of water and a cup of coffee with Irish cream. Served with a Buried Hatchet stout beer chaser.

AERO POLOMA

Sotol, fresh lime, grapefruit soda & garnished with a rosemary sprig.

RUBY SIPPER

Deep Eddy Ruby Red, fresh lime, blood orange, agave nectar, topped with ginger beer and soda.

BLOODY MARY

Titos vodka, house-made mix, loaded with garnishes and a choice of mild/spicy/extra spicy.

AERO BOILMAKER

Your choice of a 16oz draft beer server with a side of Buffalo Trace whiskey.

EARLY BIRD

Buffalo Trace, white chocolate liquor, Irish cream, milk chocolate and cold brew coffee.

EL HEFE

Nucano mezal, Espolon tequila, Cointreau triple sec, fresh lime, agave, muddled jalapeno, topped with ginger beer.

AERO ESPRESSO MARTINI

Vanilla vodka, Caffe Borghetti, Irish cream and a splash of cole brew coffee.

CAKEBREAD

NAPA CELLARS

KENDALL JACKSON (*G)

FRANCISCAN ESTATE

IMAGERY

SANTA MARHERITA

TERLATO LUMINA

RUFFINO LUMINA

PACIFIC RIM

CHATEAU ST. MICHELLE (*G)

GULF BREEZE SEASONAL

CUPCAKE (D’ASTI) MOSCATO

TERRA D’ ORO MOSCATO (*G)

GH MUMM CHAMPAGNE

GULF BREEZE SUMMER SANGRIA (*G)

THE PRISIONER

MOTTO GUNG HO

NOBLE VINES THE ONE (*G)

CATENA VISTA FLORES

DECERO

LOS CARDOS DONA PAULA

MARKHAM

RODNEY STRONG (*G)

SILVER OAK

CAYMUS

CAKEBREAD

STAGS LEAP ARTEMIS

JOEL GOTT 815

GULF BREEZE RASPBERRY ROSE

THREE PEARS PINOT GRIGIO

POMELO SAUVIGNON BLANC

ZARDETTO PROSECCO

LINE 39 MERLOT

SIMI CABERNET SAUVIGNON

DREAMING TREE CRUSH RED BLEND

IMAGERY PINOT NOIR

Austin Eastciders (Austin)

Bishop (Dallas)

Lindeman’s (Vlezenbeek, Belgium)

Schneider Weisse (Kelheim, Bavaria, Germany)

Samual Smith’s (North Yorkshire, England)

Roughtail (Midwest City, OK)

Mountain Fork (Broken Bow, OK)

Brooklyn (Brooklyn, NY)

Epic (Denver, CO)

Clown Shoes (Boston, MA)

Breckenridge (Littleton, CO)

Odell (Fort Collins, CO)

Dogfish Head (Milton, DE)

Cigar City (Tampa, FL)

Alaskan (Juneau, AK)

Ommegang (Cooperstown, NY)

North Coast (Fort Bragg, CA)

Lagunitas (Petaluma, CA)

Sweet Water (Atlanta, GA)

Founders (Grand Rapids, MI)

3 Nations (Carrollton)

Manhattan Project (Dallas)

Jester Kings (Austin)

Galveston Island (Galveston)

Altstadt (Fredericksburg)

Rahr & Sons (Fort Worth)

Wild Acre (Fort Worth)

Oskar Blues (Austin)

Deep Ellum (Dallas)

Karbach (Houston)

Ingenious (Humble)

Eureka Heights (Houston)

La Grange (La Grange)

Revolver (Granbury)

Four Corners (Dallas)

Saint Arnold (Houston)

Southern Star (Conroe)

Adelberts (Austin)

Paulaner (Munich, Germany)

Ayinger (Aying, Bavaria, Germany)

Praga (Ceske Bedejovice, Czech Republic)

Unibroue (Chambly, Quebec, Canada)

Wasach (Salt Lake City, UT)

Harpoon (Boston, MA)

Abita (Abita Springs, LA)

Prairie (Krebs, OK)

Real Ale (Blanco)

Independence (Austin)

Lone Pint (Magnolia)

8th Wonder (Houston)

903 (Sherman)

Ruby Sipper

A thirst quenching, perfect balance of Ruby Red Grapefruit Vodka, fresh lime juice, rich agave syrup, blood orange syrup and ginger beer.

Broken Blossom

An inviting martini with Bacardi White Rum, freshly muddled strawberries and basil, fresh lime juice, cane sugar syrup, and a touch of maraschino liqueur and Elder Flower liqueur.

Aero’s Old Fashioned

Buffalo Trace Whiskey, Aromatic Bitters, Orange Bitters, Brown Sugar, and Expressed Citrus Oils

Aero Espresso Martini

Espresso Liquor, Cold Brew, Irish Cream, and Vanilla Vodka

Earhart Canary

This is the one we’re known for! Refreshing cucumber vodka, St. Germain Liquor, muddled cucumber and fresh lemon juice. Topped with our house Proceco.

Traditional Sours

Made in the traditional style with egg whites, sugar, and citrus with your choice of spirits.

Aero-Rita

Our crafty spin on a classic. Herradura Silver Tequila shaken with muddled blueberries, fresh basil, agave nectar and fresh lime juice. Garnished with blueberries.

Dreamliner

Think blueberry pineapple mojito. Thirsty yet?

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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading DRINk 1

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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading DRINK 2

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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading DRINK 3

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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading HANGOUT 1

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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading HANGOUT 2

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What is Lorem Ipsum? Lorem Ipsum is simply dummy text of the printing and typesetting industry. Lorem Ipsum has been the industry’s standard dummy text ever since the 1500s, when an unknown printer took a galley of type and scrambled it to make a type specimen book. It has survived not only five centuries, but also… Continue reading HANGOUT 3

We serve flavorful eats on Tuesday- Saturday from 11 am - 10 pm and Sunday from 11 am - 8 pm. Come grab a bite!

Try one of our signature cocktails, enjoy our great selection of craft beer, and check out our draft wine system.

There’s never a dull moment around here. Enjoy yard games, live music, themed trivia, open mic night, and more!

UPCOMING LOYALTY PROGRAM

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