Eat

SERVING FLAVORFUL EATS

Tuesday- Saturday 4 pm - 10 pm and Sunday 11 am - 8 pm.

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Aerocrafters

Take Off

REUBEN EGG ROLLS

Beer brine corned beef, sauerkraut, Swiss cheese, shredded carrots, and a hint of jalapeno served with Aero sauce for dipping.

  • 6.79

AERO WINGS

Seven not so lucky cluckers spun with buffalo sauce, secret weapon sauce, savory or lemon pepper rub. We’re told they are the best in town…you be the judge.

  • 12.59

SPICY SWEET SPROUTS

Crispy brussel sprouts drizzled in Honey & Sriracha. Bacon 2 | Fried Egg 2

  • 8.79

FRIED PIGGIES

Freshly fried pork rinds topped with cinnamon sugar, savory, or lemon pepper seasoning. Aerocado Spread 1 | Stout Cheese Sauce 1

  • 5.95

CRISPY PICKLES

Hand battered fried dill pickle chips served with tangy ranch dipping sauce.

  • 5.95

HOUSE SALTED PRETZEL

Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.

  • 8.59

KETTLE NACHOS

Fresh kettle chips accompany hand crafted stout beer cheese, cheese whiz, and cheddar-jack blend finished off with Texas Pico, Greek yogurt sauce and Aerocado spread. Chicken 5 / Shrimp 6

  • 7.99

TRUFFLE FRITES

Made to order crispy fries tossed in truffle oil topped with Parmesan and stout beer cheese. Bacon 2 | Egg 2

  • 8.79

BEER TRAIL

A crunchy snack blend coated in our steak seasoning and spices

  • 1.95

Greens

AERO SALAD

Romaine and spinach blend with tomatoes, cucumbers, red onion, and Parmesan. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette Ranch, Aero Dressing or Bleu Cheese.

  • 6.99

BERRY SALAD

Fresh spinach, ripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans.

  • 7.99

CAESAR SALAD

Fresh romaine tossed with Ceasar dressing, Parmesan and house made crispy garlic croutons.

  • 6.99

CHEF SALAD

Crisp Romaine lettuce, tomato, ham, smoked turkey, cheddar and swiss cheeses. Choice of dressing Balsamic Vinaigrette, Red Wine Vinaigrette Ranch, Aero Dressing or Bleu Cheese.

  • 12.99

LOX SALAD

Spinach, cucumber, red onion and blackened wild caught Pacific salmon plank drizzled with dill cream dressing and topped with cotija cheese.

  • 13.39

Grub

FIRST CLASS BURGER

8 oz. fresh beef brisket blend patty, lettuce, tomatoes, pickles, and Aero sauce on a toasted brioche bun and crispy fries. Cheddar 1.5 | Swiss 1.5 | Pepper Jack 1.5 | Mushrooms 2 | Bacon 2 | Egg 2 | Grilled jalapenos 2

  • 11.99

FRENCH DIP

Shaved Ribeye, provolone, garlic Parmesan aioli on a toasted hoagie roll served with house made aujus and crispy fries.

  • 13.99

AHI TUNA TOSTADA

Seared blackened Ahi Tuna topped with Texas pico, cotija, a balsamic reduction atop two fried corn tortillas and Aerocado spread.

  • 12.95

SHRIMP BASKET

Six fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries. Cicerone Pairing: Tiki Wheat

  • 11.99

PATTY MELT

8 oz beef brisket blend patty, pepper jack cheese, grilled red onions, and Aero sauce on toasted rye bread with seasoned crispy fries.

  • 13.99

CLUB SANDWICH

Texas toast topped with bacon, Virginia ham, smoked turkey, cheddar, swiss, lettuce, tomatoes, mayo, and grey poupon. Served with kettle chips.

  • 12.99

CRAB MAC AND CHEESE

Mac and Cheese redefined. Radiatori pasta, lump crab meat and creamy cheese sauce. Chicken 5 | Shrimp 6

  • 8.99

AERO CRAFTERS CHEESE STEAK

Caramelized fresh bells, onions, mushrooms, add our shaved ribeye, and finish it off with traditional gooey cheese whiz or provolone. Served with crispy fries on a toasted hoagie roll.

  • 13.99

FISH & CHIPS

Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce.

  • 12.79

CAPTAIN’S RIBEYE

Hand cut in house and seared ribeye resting on garlic Parmesan aioli and a herb focaccia roll. Garnished with fried rosemary and sliced for quick handling. Manager Pairing: Simi Cabernet

  • 19.95

CRABBY CAKES

You won’t be crabby when you taste these three handcrafted lump crab cakes served on a bed of romaine and creamy Aero sauce.

  • 11.95

BUFFALO CHICKEN

Hand battered fried chicken breast tossed in signature buffalo sauce, swiss cheese, lettuce, and bleu cheese on a toasted brioche bun. Served with crispy fries.

  • 11.99

SHRIMP & GRITS

Six blackened shrimp with a garlic polenta cake topped with Texas pico, Parmesan and drizzled with garlic butter.

  • 12.99

PRIME RIB SANDWICH

Prime rib, garlic Parmesan aioli, spinach, and melted provolone on a herb focaccia roll and crispy fries.

  • 13.99

BLACKENED SHRIMP ALFREDO

Creamy Alfredo with pasta and a hint of heat topped with 6 blackened shrimp. Cicerone Pairing: Austin Amber

  • 12.99

THIRD COAST STREET TACOS

Three beer battered or grilled Mahi- Mahi tacos served with Texas pico, cotija, tangy yogurt sauce, and red cabbage all snuggled together in a corn tortilla.

  • 12.95

WILD CAUGHT GRILLED SALMON

4 oz wild caught Pacific salmon filet served with rice pilaf and garlic butter.

  • 12.95

TEXAS REUBEN

Beer brine corned beef, sauerkraut, pepper jack, slathered with our own Aero sauce, all on grilled marble rye with crispy fries.

  • 12.95

Lil' Aero Bites for Kids 12 and Under

(add $2 for adults)

I DON’T CARE

Cheeseburger or chicken slider with crispy fries or fruit.

  • 5.95

I DON’T WANT THAT

Mac and Cheese with crispy fries or fruit.

  • 4.95

I DON’T KNOW

Grilled cheese with crispy fries or fruit.

  • 4.95

I’M NOT HUNGRY

Fried Mahi-Mahi and crispy fries or fruit.

  • 5.95

Add Chicken 5 / Mahi -Mahi 6 / Ahi Tuna 6 / Shrimp 6 / Salmon 6

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Menu items may contain or come into contact with wheat, eggs, shellfish, and dairy.