Voted #1 Best Bar & #1 Best Live Music Venue in the Crossroads in the Victoria Advocate 2023 Annual Best of the Best Contest!      Voted #1 Best Bar & #1 Best Live Music Venue in the Crossroads in the Victoria Advocate 2023 Annual Best of the Best Contest!0       Voted #1 Best Bar & #1 Best Live Music Venue in the Crossroads in the Victoria Advocate 2023 Annual Best of the Best Contest!0       Voted #1 Best Bar & #1 Best Live Music Venue in the Crossroads in the Victoria Advocate 2023 Annual Best of the Best Contest!       Voted #1 Best Bar & #1 Best Live Music Venue in the Crossroads in the Victoria Advocate 2023 Annual Best of the Best Contest!

SAVOR THE FLAVOR WHILE IN FLIGHT

EAT WITH US

Our menu is unlike any other you’ll find. We’ve got unique flavors for the adventurous as well as for those who were too afraid to leave the nest. When you fly with us, we’ll make sure to provide you with the best.

COME HANG OUT

309 E. Crestwood
Victoria, TX 77901

EAT WITH US

Tue - Thu: 4pm-10pm
Fri: 4pm-12am
Sat: 11am-12am
Sun: 11am - 6pm

GET IN TOUCH

(361) 573-4388 info@aerocrafters.pub

TAKE OFF

NOW BOARDING

GREENS

REMAIN LIGHT FOR YOUR FLIGHT

Our greens are so good not even our cabin crew wants to walk after eating them. Start your night off light while in flight and consider something else later on.

GRUB

DINING FIRST CLASS

For the frequent flyer in search to satisfy their appetite, our main dishes are delicious! Most to all of our meals are customizable with sides and additions, so choose wisely and as many times over as you’d like.

KIDS

ORDER AWAY

For those who are unsure or just want a little bite, order off of this menu made for just that!

SUNDAY BRUNCH

UP, UP AND AWAY

Our Sunday Brunch menu offers a variety of high flying fare.

Take Off APPETIZERS
Greens Salads
GRUB MEALS
12 & UNDER KIDS
SundayBrunch

TAKE OFF (APPETIZERS)

NOW BOARDING

You will be at absolute altitude with our appetizers. They say the best part of any experience is packing for it, but we beg to differ. Try a little bit of everything with our appetizers! How’s that stamp look in your passport?

TRUFFLE FRIES

TRUFFLE FRIES

Made to order crispy fries tossed in truffle oil topped with Parmesan and stout beer cheese.

$8.99

SPICY SWEET SPROUTS

SPICY SWEET SPROUTS

Crispy brussel sprouts drizzled in Honey & Sriracha.

$8.99

KETTLE NACHOS

KETTLE NACHOS

Fresh kettle chips accompany hand crafted stout beer cheese, cheese whiz and a cheddar-jack blend finished off with Texas pico, Greek yogurt sauce and Aerocado spread.

$7.99

HOUSE SALTED PRETZEL

HOUSE SALTED PRETZEL

Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.

$7.99

REUBEN EGG ROLLS​

REUBEN EGG ROLLS

Perfectly beer-brined corned beef, mixed with a generous amount of sauerkraut, Swiss cheese, shredded carrots and a hint of jalapeño, fried to a delicious crisp, served with our house Aero sauce for dipping.

$6.99

FRIED PIGGIES

FRIED PIGGIES

Freshly fried pork rinds topped with cinnamon sugar, savory or lemon pepper seasoning.

$5.99

CRISPY PICKLES

CRISPY PICKLES

Hand battered fried dill pickle chips served with tangy ranch dipping sauce.

$5.99

GREENS

REMAIN LIGHT FOR YOUR FLIGHT

Our greens are so good not even our cabin crew wants to walk after eating them. Start your night off light while in flight and consider something else later on.

CHEF SALAD​

CHEF SALAD

Crisp romaine lettuce, tomato, ham, smoked turkey, cheddar, bacon and swiss cheese. Choice of dressing: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Aero Dressing or Bleu Cheese.

$12.99

BERRY SALAD

BERRY SALAD

Fresh spinach, tripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans.

$7.99

CAESAR SALAD

CAESAR SALAD

Fresh romaine tossed with Caesar dressing, Parmesan and house made crispy garlic croutons.

$6.99

AERO SALAD

AERO SALAD

Romaine and spinach blend with tomatoes, cucumbers, red onion, and Parmesan. Choice of dressing: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Aero Dressing or Bleu Cheese.

$6.99

GRUB

DINING FIRST CLASS

For the frequent flyer in search to satisfy their appetite, our main dishes are delicious! Most to all of our meals are customizable with sides and additions, so choose wisely and as many times over as you’d like.

CAPTAIN’S RIBEYE

CAPTAIN’S RIBEYE

Hand-cut in-house and seared ribeye resting on garlic Parmesan aioli and a herb focaccia roll. Garnished with fried rosemary and sliced for quick handling. Manager Pairing: Simi Cabernet

$19.99

AERO CRAFTERS CHEESE STEAK

AERO CRAFTERS CHEESE STEAK

Caramelized fresh bells, onions, mushrooms, and our shaved ribeye. Finish it off with traditional gooey Cheez Whiz or provolone. Served with crispy fries on a toasted hoagie roll.

$13.99

FRENCH DIP

FRENCH DIP

Shaved Ribeye, provolone, garlic Parmesan aioli on a toasted hoagie roll served with house made aujus and crispy fries.

$13.99

FISH & CHIPS

FISH & CHIPS

Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce.

$12.99

AERO WINGS

AERO WINGS

Seven not-so-lucky cluckers spun with buffalo sauce, secret weapon sauce, savory or lemon pepper rub. We’re told they are the best in town…you be the judge.

$13.99

THIRD COAST STREET TACOS

THIRD COAST STREET TACOS

Three beer-battered or grilled Mahi-Mahi tacos served with Texas pico, Cotija cheese, tangy yogurt sauce and red cabbage all snuggled up together in a corn tortilla.

$12.99

AHI TUNA TOSTADA

AHI TUNA TOSTADA

Seared blackened Ahi Tuna served chilled and topped with Texas pico, Cotija cheese, a balsamic reduction atop two fried corn tortillas and Aerocado spread.

$12.99

BLACKENED SHRIMP ALFREDO

BLACKENED SHRIMP ALFREDO

Creamy Alfredo with pasta and a hint of heat topped with six blackened shrimp.

$12.99

SHRIMP BASKET

SHRIMP BASKET

Seven fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries. Cicerone Pairing: Austin Amber.

$12.99

CRAB MAC AND CHEESE

CRAB MAC AND CHEESE

Mac & Cheese redefined. Radiatori pasta, lump crab meat and creamy cheese sauce. Upgrade with your favorite Add-ons!

$9.99

FIRST CLASS BURGER

FIRST CLASS BURGER

8 oz. fresh beef brisket blend patty, lettuce, tomatoes, pickles, and Aero sauce on a toasted brioche bun and crispy fries.

$12.99

BUFFALO CHICKEN SANDWICH

BUFFALO CHICKEN SANDWICH

Hand-battered fried chicken breast tossed in signature Buffalo Sauce, Swiss cheese, lettuce, and Bleu cheese on a toasted brioche bun. Served with crispy fries.

$12.99

CLUB SANDWICH

CLUB SANDWICH

Texas toast topped with bacon, Virginia ham, smoked turkey, Cheddar cheese, Swiss cheese, lettuce, tomatoes, mayo, and Grey Poupon. Served with kettle chips.

$12.99

TEXAS REUBEN

TEXAS REUBEN

Beer brine corned beef, sauerkraut, pepper jack cheese, coated with our own Aero sauce, all on grilled marble rye with crispy fries.

$12.99

PATTY MELT

PATTY MELT

8 oz beef brisket blend patty, pepper jack cheese, grilled red onions, and Aero sauce on toasted rye bread with seasoned crispy fries.

$13.99

PRIME RIB SANDWICH

PRIME RIB SANDWICH

Prime rib, garlic Parmesan aioli, spinach, and melted provolone on a herb focaccia roll and crispy fries.

$13.99

KIDS

ORDER AWAY

For those who are unsure or just want a little bite, order off of this menu made for just that!

I DON’T WANT THAT​

I DON’T WANT THAT

Mac and Cheese

$4.99

I DON’T KNOW​

I DON’T KNOW

Grilled Cheese

$4.99

I DON’T CARE​

I DON’T CARE

Cheeseburger or Chicken Slider

$5.99

I’M NOT HUNGRY​

I’M NOT HUNGRY

Fried Mahi-Mahi

$6.99

SUNDAY BRUNCH

UP, UP AND AWAY

Our Sunday Brunch menu offers a variety of high flying fare.

AERO BREAKFAST PLATE

AERO BREAKFAST PLATE

Three eggs (fried or scrambled), three slices of bacon, skillet potatoes, Texas toast, whipped butter and house made jam.

Add one egg – $2

Add two strips of bacon – $2

$12.99

OPEN FACED BREAKFAST SANDWICH

OPEN FACED BREAKFAST SANDWICH

Smoked turkey, tomato, bacon, egg (fried or scrambled) and swiss cheese atop two slices of Texas toast then broiled to perfection.

$12.99

CHICKEN & BISCUITS

CHICKEN & BISCUITS

Country fried chicken breast and cream gravy atop 2 buttermilk biscuits drizzled with red pepper puree.

$13.99

FRESH SEASON FRUIT PLATE

FRESH SEASON FRUIT PLATE

$7.99

FRENCH TOAST

FRENCH TOAST

Traditional French toast topped with seasonal fruit, house made fruit syrup and Buried Hatchet whipped cream. Served with two slices of bacon.

$11.99

ADDING PROTEINS

Add a little extra for that fulfilling and savory flavor. Happy flying!

Chicken – $5
Mahi-Mahi – $6
Seared & Chilled Ahi Tuna – $6
Shrimp – $6
Shaved Ribeye – $7
Corned Beef – $7

SUNDAY BRUNCH

UP, UP AND AWAY

Our Sunday Brunch menu offers a variety of high flying fare.

BRUNCH ITEMS
BRUNCH
AERO BREAKFAST PLATE

AERO BREAKFAST PLATE

Two eggs (fried or scrambled), two slices of bacon, skillet potatoes, Texas toast, whipped butter and house made jam.

$10.99

OPEN FACED BREAKFAST SANDWICH

OPEN FACED BREAKFAST SANDWICH

Smoked turkey, tomato, bacon, egg (friend or scrambled) and swiss cheese atop two slices of Texas toast then broiled to perfection.

$12.99

QUICHE LORRAINE

QUICHE LORRAINE

Crustless spinach quiche served with a slice of French toast and seasonal fruit.

$12.99

SHRIMP & GRITS

SHRIMP & GRITS

Six blackened shrimp with garlic polenta cake topped with Texas pico, parmesan and drizzled with garlic butter.

$12.99

TAKE OFF TOSTADAS

TAKE OFF TOSTADAS

Refried black beans, scrambled eggs, cotija cheese, roasted red pepper pico & cilantro aioli atop two fried corn tortillas.

$13.99

CHICKEN & BISCUITS

CHICKEN & BISCUITS

Country fried airline chicken breasts and cream gravy atop two fried corn tortillas.

$13.99

BERRY SALAD

BERRY SALAD

Fresh spinach, ripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans.

$7.99

BREAKFAST NACHOS

BREAKFAST NACHOS

Fresh kettle chips, cheese whiz, egg (fried or scrambled) and bacon finished off with Texas pico and cilantro aioli.

$9.99

FRENCH TOAST

FRENCH TOAST

Traditional French toast topped with seasonal fruit, house made fruit syrup and Buried Hatchet whipped cream. Served with two slices of bacon.

$11.99

CORNED BEEF HASH

CORNED BEEF HASH

Traditional hash made with beer brine corned beef, skillet potatoes, onion and bell pepper. Topped with a sunny side up egg, parmesan cheese and green onions.

$12.99

BREAKFAST FRENCH DIP

BREAKFAST FRENCH DIP

Shaved Ribeye, provolone, garlic parmesan aioli on a toasted croissant served with house made aujus and crispy fries or skillet potatoes.

$14.99