SAVOR THE FLAVOR WHILE IN FLIGHT
EAT WITH US
Our menu is unlike any other you’ll find. We’ve got unique flavors for the adventurous as well as for those who were too afraid to leave the nest. When you fly with us, we’ll make sure to provide you with the best.
COME HANG OUT
309 E. Crestwood
Victoria, TX 77901
EAT WITH US
Tue - Thu: 4pm-10pm Fri: 4pm-12am Sat: 11am-12am Sun: 11am - 6pm
GET IN TOUCH
(361) 573-4388 info@aerocrafters.pub
TAKE OFF
NOW BOARDING
You will be at absolute altitude with our appetizers. They say the best part of any experience is packing for it, but we beg to differ. Try a little bit of everything with our appetizers! How’s that stamp look in your passport?
GREENS
REMAIN LIGHT FOR YOUR FLIGHT
Our greens are so good not even our cabin crew wants to walk after eating them. Start your night off light while in flight and consider something else later on.
GRUB
DINING FIRST CLASS
For the frequent flyer in search to satisfy their appetite, our main dishes are delicious! Most to all of our meals are customizable with sides and additions, so choose wisely and as many times over as you’d like.
KIDS
ORDER AWAY
For those who are unsure or just want a little bite, order off of this menu made for just that!
SUNDAY BRUNCH
UP, UP AND AWAY
Our Sunday Brunch menu offers a variety of high flying fare.
TAKE OFF (APPETIZERS)
NOW BOARDING
You will be at absolute altitude with our appetizers. They say the best part of any experience is packing for it, but we beg to differ. Try a little bit of everything with our appetizers! How’s that stamp look in your passport?
TRUFFLE FRIES
Made to order crispy fries tossed in truffle oil topped with Parmesan and stout beer cheese.
$8.99
SPICY SWEET SPROUTS
Crispy brussel sprouts drizzled in Honey & Sriracha.
$8.99
KETTLE NACHOS
Fresh kettle chips accompany hand crafted stout beer cheese, cheese whiz and a cheddar-jack blend finished off with Texas pico, Greek yogurt sauce and Aerocado spread.
$7.99
HOUSE SALTED PRETZEL
Traditional, house made, salted pretzel paired with handcrafted stout cheese sauce and honey Dijon mustard.
$7.99
REUBEN EGG ROLLS
Perfectly beer-brined corned beef, mixed with a generous amount of sauerkraut, Swiss cheese, shredded carrots and a hint of jalapeño, fried to a delicious crisp, served with our house Aero sauce for dipping.
$6.99
FRIED PIGGIES
Freshly fried pork rinds topped with cinnamon sugar, savory or lemon pepper seasoning.
$5.99
CRISPY PICKLES
Hand battered fried dill pickle chips served with tangy ranch dipping sauce.
$5.99
GREENS
REMAIN LIGHT FOR YOUR FLIGHT
Our greens are so good not even our cabin crew wants to walk after eating them. Start your night off light while in flight and consider something else later on.
CHEF SALAD
Crisp romaine lettuce, tomato, ham, smoked turkey, cheddar, bacon and swiss cheese. Choice of dressing: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Aero Dressing or Bleu Cheese.
$12.99
BERRY SALAD
Fresh spinach, tripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans.
$7.99
CAESAR SALAD
Fresh romaine tossed with Caesar dressing, Parmesan and house made crispy garlic croutons.
$6.99
AERO SALAD
Romaine and spinach blend with tomatoes, cucumbers, red onion, and Parmesan. Choice of dressing: Balsamic Vinaigrette, Red Wine Vinaigrette, Ranch, Aero Dressing or Bleu Cheese.
$6.99
GRUB
DINING FIRST CLASS
For the frequent flyer in search to satisfy their appetite, our main dishes are delicious! Most to all of our meals are customizable with sides and additions, so choose wisely and as many times over as you’d like.
CAPTAIN’S RIBEYE
Hand-cut in-house and seared ribeye resting on garlic Parmesan aioli and a herb focaccia roll. Garnished with fried rosemary and sliced for quick handling. Manager Pairing: Simi Cabernet
$19.99
AERO CRAFTERS CHEESE STEAK
Caramelized fresh bells, onions, mushrooms, and our shaved ribeye. Finish it off with traditional gooey Cheez Whiz or provolone. Served with crispy fries on a toasted hoagie roll.
$13.99
FRENCH DIP
Shaved Ribeye, provolone, garlic Parmesan aioli on a toasted hoagie roll served with house made aujus and crispy fries.
$13.99
FISH & CHIPS
Deep Ellum Neato Bandito battered Mahi-Mahi served with crispy fries and a side of tartar sauce.
$12.99
AERO WINGS
Seven not-so-lucky cluckers spun with buffalo sauce, secret weapon sauce, savory or lemon pepper rub. We’re told they are the best in town…you be the judge.
$13.99
THIRD COAST STREET TACOS
Three beer-battered or grilled Mahi-Mahi tacos served with Texas pico, Cotija cheese, tangy yogurt sauce and red cabbage all snuggled up together in a corn tortilla.
$12.99
AHI TUNA TOSTADA
Seared blackened Ahi Tuna served chilled and topped with Texas pico, Cotija cheese, a balsamic reduction atop two fried corn tortillas and Aerocado spread.
$12.99
BLACKENED SHRIMP ALFREDO
Creamy Alfredo with pasta and a hint of heat topped with six blackened shrimp.
$12.99
SHRIMP BASKET
Seven fried or grilled shrimp rolled in secret weapon sauce on a bed of greens or crispy fries. Cicerone Pairing: Austin Amber.
$12.99
CRAB MAC AND CHEESE
Mac & Cheese redefined. Radiatori pasta, lump crab meat and creamy cheese sauce. Upgrade with your favorite Add-ons!
$9.99
FIRST CLASS BURGER
8 oz. fresh beef brisket blend patty, lettuce, tomatoes, pickles, and Aero sauce on a toasted brioche bun and crispy fries.
$12.99
BUFFALO CHICKEN SANDWICH
Hand-battered fried chicken breast tossed in signature Buffalo Sauce, Swiss cheese, lettuce, and Bleu cheese on a toasted brioche bun. Served with crispy fries.
$12.99
CLUB SANDWICH
Texas toast topped with bacon, Virginia ham, smoked turkey, Cheddar cheese, Swiss cheese, lettuce, tomatoes, mayo, and Grey Poupon. Served with kettle chips.
$12.99
TEXAS REUBEN
Beer brine corned beef, sauerkraut, pepper jack cheese, coated with our own Aero sauce, all on grilled marble rye with crispy fries.
$12.99
PATTY MELT
8 oz beef brisket blend patty, pepper jack cheese, grilled red onions, and Aero sauce on toasted rye bread with seasoned crispy fries.
$13.99
PRIME RIB SANDWICH
Prime rib, garlic Parmesan aioli, spinach, and melted provolone on a herb focaccia roll and crispy fries.
$13.99
KIDS
ORDER AWAY
For those who are unsure or just want a little bite, order off of this menu made for just that!
I DON’T WANT THAT
Mac and Cheese
$4.99
I DON’T KNOW
Grilled Cheese
$4.99
I DON’T CARE
Cheeseburger or Chicken Slider
$5.99
I’M NOT HUNGRY
Fried Mahi-Mahi
$6.99
SUNDAY BRUNCH
UP, UP AND AWAY
Our Sunday Brunch menu offers a variety of high flying fare.
AERO BREAKFAST PLATE
Three eggs (fried or scrambled), three slices of bacon, skillet potatoes, Texas toast, whipped butter and house made jam.
Add one egg – $2
Add two strips of bacon – $2
$12.99
OPEN FACED BREAKFAST SANDWICH
Smoked turkey, tomato, bacon, egg (fried or scrambled) and swiss cheese atop two slices of Texas toast then broiled to perfection.
$12.99
CHICKEN & BISCUITS
Country fried chicken breast and cream gravy atop 2 buttermilk biscuits drizzled with red pepper puree.
$13.99
FRESH SEASON FRUIT PLATE
$7.99
FRENCH TOAST
Traditional French toast topped with seasonal fruit, house made fruit syrup and Buried Hatchet whipped cream. Served with two slices of bacon.
$11.99
ADDING PROTEINS
Add a little extra for that fulfilling and savory flavor. Happy flying!
Chicken – $5
Mahi-Mahi – $6
Seared & Chilled Ahi Tuna – $6
Shrimp – $6
Shaved Ribeye – $7
Corned Beef – $7
SUNDAY BRUNCH
UP, UP AND AWAY
Our Sunday Brunch menu offers a variety of high flying fare.
AERO BREAKFAST PLATE
Two eggs (fried or scrambled), two slices of bacon, skillet potatoes, Texas toast, whipped butter and house made jam.
$10.99
OPEN FACED BREAKFAST SANDWICH
Smoked turkey, tomato, bacon, egg (friend or scrambled) and swiss cheese atop two slices of Texas toast then broiled to perfection.
$12.99
QUICHE LORRAINE
Crustless spinach quiche served with a slice of French toast and seasonal fruit.
$12.99
SHRIMP & GRITS
Six blackened shrimp with garlic polenta cake topped with Texas pico, parmesan and drizzled with garlic butter.
$12.99
TAKE OFF TOSTADAS
Refried black beans, scrambled eggs, cotija cheese, roasted red pepper pico & cilantro aioli atop two fried corn tortillas.
$13.99
CHICKEN & BISCUITS
Country fried airline chicken breasts and cream gravy atop two fried corn tortillas.
$13.99
BERRY SALAD
Fresh spinach, ripe blueberries and strawberries, queso cotija, topped with homemade blackberry vinaigrette and Texas cinnamon pecans.
$7.99
BREAKFAST NACHOS
Fresh kettle chips, cheese whiz, egg (fried or scrambled) and bacon finished off with Texas pico and cilantro aioli.
$9.99
FRENCH TOAST
Traditional French toast topped with seasonal fruit, house made fruit syrup and Buried Hatchet whipped cream. Served with two slices of bacon.
$11.99
CORNED BEEF HASH
Traditional hash made with beer brine corned beef, skillet potatoes, onion and bell pepper. Topped with a sunny side up egg, parmesan cheese and green onions.
$12.99
BREAKFAST FRENCH DIP
Shaved Ribeye, provolone, garlic parmesan aioli on a toasted croissant served with house made aujus and crispy fries or skillet potatoes.
$14.99
